Brown Sugar Cashew Bars Recipe

Name: Brown Sugar Cashew Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup packed brown sugar; ⅔ cup butter or ⅔ cup margarine, softened; ½ cup corn syrup; 1 teaspoon vanilla; 1 egg; 2 cups all-purpose flour; ½ teaspoon salt; ⅓ cup packed brown sugar; ⅓ cup corn syrup; ¼ cup butter or ¼ cup margarine; ¼ cup whipping cream (heavy); 1 teaspoon vanilla; 1 (9 1/2 ounce) can cashew halves, and pieces

Servings: persons

½ cup packed brown sugar
⅔ cup butter or ⅔ cup margarine, softened
½ cup corn syrup
1 teaspoon vanilla
1 egg
2 cups all-purpose flour
½ teaspoon salt
⅓ cup packed brown sugar
⅓ cup corn syrup
¼ cup butter or ¼ cup margarine
¼ cup whipping cream (heavy)
1 teaspoon vanilla
1 (9 1/2 ounce) can cashew halves, and pieces

1
Heat oven to 350F Grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x1 inch, with shortening, or line with aluminum foil.
2
In large bowl, mix 1/2 cup brown sugar, 2/3 cup butter, 1/2 cup corn syrup, 1 teaspoon vanilla and the egg with spoon.
3
Stir in flour and salt.
4
Spread in pan.
5
Bake 18 to 20 minutes or until light golden brown.
6
In 1 1/2-quart saucepan, heat 1/3 cup brown sugar and 1/3 cup corn syrup over low heat, stirring constantly, until sugar is dissolved.
7
Stir in 1/4 cup butter and the whipping cream.
8
Heat to boiling over medium heat; remove from heat.
9
Stir in 1 teaspoon vanilla.
10
Sprinkle cashews over crust.
11
Pour cooked mixture over cashews; spread evenly.
12
Bake 15 to 20 minutes or until light brown and set.
13
Cool completely, about 1 hour.
14
For bars, cut into 10 rows by 6 rows.

903

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup packed brown sugar, ⅔ cup butter or ⅔ cup margarine, softened, ½ cup corn syrup, 1 teaspoon vanilla, and more.

Yes, Brown Sugar Cashew Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Sugar Cashew Bars

How did you like this recipe?

Frequently Asked Questions