Strawberry Rice Delight

1. 1

   Place the rice in a 2-quart or larger saucepan, add 1 cup water, and heat over medium heat until the rice is rehydrated, about 10 minutes.

2. 2

   Drain, if necessary, and set aside to cool completely.

3. 3

   In the small bowl of an electric mixer,whip the cream on high speed until soft peaks form.

4. 4

   Gradually add the sugar, 1 tablespoon at a time, and continue to whip untl stiff peaks form.

5. 5

   Stir in the rice and the jam, and spoon the mixture into individual serving dishes.

6. 6

   Garnish with strawberries, if desired, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.