Brown Sugar Carrots

1. 1

   Gather your ingredients.

2. 2

   Slice carrots if desired, or you may leave them whole.

3. 3

   Place carrots into a medium sized saucepan.

4. 4

   Add enough water to steam.

5. 5

   You only need a few tablespoons.

6. 6

   I added enough to cover the bottom of the pan but not the carrots entirely.

7. 7

   Cover and steam over medium heat about ten minutes or until carrots are soft but not mushy.

8. 8

   We still want a little bite.

9. 9

   Uncover and drain any remaining water.

10. 10

    Place back onto burner and add the butter, brown sugar, minced onion, salt, and pepper.

11. 11

    Increase heat to medium-high.

12. 12

    Cook, stirring frequently, until sauce begins to caramelize and carrots begin to brown.

13. 13

    (About 7 minutes.)

14. 14

    When they are almost done, add a dash of onion powder and mix well.

* Per serving · 4 servings · Values may vary.

No additional tips available.