Hole-In-One-Eggs

1. 1

   First, put a hole in center of bread using a glass turned upside-down.

2. 2

   Melt butter in skillet.

3. 3

   Butter both sides of bread. Place in skillet.

4. 4

   Let one side brown a bit and add an egg to the hole of the bread.

5. 5

   Flip the bread over without breaking the yolk. Brown that side as well.

6. 6

   There you have a hole-in-one!

* Per serving · 4 servings · Values may vary.

No additional tips available.