How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Eclair?

You need 10 ingredients. The key ingredients include: 1/2 (8 oz.) box graham crackers, 2 (3.4 oz. each) pkg. instant vanilla pudding mix, 3 1/2 c. milk, 1 (8 oz.) carton frozen whipped topping, thawed, and more.

Is Chocolate Eclair suitable as general?

Yes, Chocolate Eclair falls under the General category and is a great choice for this type of meal.

How do I store leftover Chocolate Eclair?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Eclair Recipe

Name: Chocolate Eclair
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (8 oz.) box graham crackers; 2 (3.4 oz. each) pkg. instant vanilla pudding mix; 3 1/2 c. milk; 1 (8 oz.) carton frozen whipped topping, thawed; 2 (1 oz. each) sq. semi-sweet chocolate; 2 Tbsp. butter or margarine; 1 tsp. light corn syrup; 3 Tbsp. milk; 1 tsp. vanilla extract; 1 1/2 c. sifted confectioners sugar

Try this homemade Chocolate Eclair recipe the whole family will love. Made with graham crackers, milk, frozen whipped topping and semi-sweet chocolate. …

This Chocolate Eclair relies on simple, everyday ingredients such as (8 oz.) box graham crackers, milk, butter or margarine and light corn syrup. It comes together quickly and makes 4 servings, at about 976 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chocolate Eclair

Tips for the best results

Variations & substitutions

My Personal Notes

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