White Chocolate And Matcha Cheesecake Tart Recipe

Name: White Chocolate And Matcha Cheesecake Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3.52 ounce) bar white chocolate, chopped; 1 (8 ounce) package cream cheese, softened; 1 cup white sugar, or to taste; 1 egg, beaten; 1 tablespoon green tea powder (matcha); 1 teaspoon vanilla extract; 1 (9 inch) graham cracker pie crust; 2 tablespoons heavy whipping cream; 1/2 (3.52 ounce) bar white chocolate, chopped; 1 tablespoon corn syrup; 1 tablespoon water

Servings: persons

1 (3.52 ounce) bar white chocolate, chopped
1 (8 ounce) package cream cheese, softened
1 cup white sugar, or to taste
1 egg, beaten
1 tablespoon green tea powder (matcha)
1 teaspoon vanilla extract
1 (9 inch) graham cracker pie crust
2 tablespoons heavy whipping cream
1/2 (3.52 ounce) bar white chocolate, chopped
1 tablespoon corn syrup
1 tablespoon water

1
Preheat the oven to 350 degrees F (175 degrees C).
2
Melt 1 bar white chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes.
3
Beat cream cheese and sugar together in a bowl using an electric mixer until creamy. Mix in the melted white chocolate, egg, green tea powder, and vanilla extract until creamy. Pour into the graham cracker pie crust.
4
Bake in the preheated oven until center jiggles evenly when cake is lightly shaken, about 25 minutes. Let tart cool, about 30 minutes.
5
Bring heavy cream to a boil in a saucepan. Stir in 1/2 bar white chocolate until smooth. Stir in corn syrup and water, in that order. Pour glaze onto the tart; tilt and rotate so glaze coats top evenly. Let rest until glaze is set, at least 15 minutes. Refrigerate until chilled, about 1 hour.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3.52 ounce) bar white chocolate, chopped, 1 (8 ounce) package cream cheese, softened, 1 cup white sugar, or to taste, 1 egg, beaten, and more.

Yes, White Chocolate And Matcha Cheesecake Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

White Chocolate And Matcha Cheesecake Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions