Bread Pudding With Praline Sauce Recipe

Name: Bread Pudding With Praline Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, melted; 2 cups half-and-half; 2 cups milk; 1 (1 pound) loaf soft French bread, torn into small pieces; 3 eggs, lightly beaten; 3 cups white sugar; 4 teaspoons vanilla extract; 1 1/2 teaspoons ground cinnamon; 1/4 cup raisins, or more to taste (optional); 1/2 pound unsalted butter; 1 cup heavy cream; 1 cup brown sugar; 1/2 cup chopped toasted pecans

Servings: persons

1/4 cup butter, melted
2 cups half-and-half
2 cups milk
1 (1 pound) loaf soft French bread, torn into small pieces
3 eggs, lightly beaten
3 cups white sugar
4 teaspoons vanilla extract
1 1/2 teaspoons ground cinnamon
1/4 cup raisins, or more to taste (optional)
1/2 pound unsalted butter
1 cup heavy cream
1 cup brown sugar
1/2 cup chopped toasted pecans

1
Preheat oven to 325 degrees F (165 degrees C). Coat a 13x9-inch baking dish with 1/4 cup melted butter.
2
Pour half and half and milk over bread in a large mixing bowl; let soak for 10 minutes before gently stirring. Stir eggs into the bread mixture until incorporated. Add sugar, vanilla extract, cinnamon, and raisins respectively, stirring each addition into the mixture before adding the next. Spoon bread mixture into prepared baking dish.
3
Bake in preheated oven until bread mixture is firm and pudding-like, about 50 minutes.
4
Stir 1/2 pound unsalted butter, heavy cream, and brown sugar together in a heavy saucepan; bring to a boil. Reduce heat to low, stir pecans into the cream mixture, and simmer until the sugar is dissolved and the sauce thickens, about 5 minutes; pour over bread pudding to serve.

1798

kcal

Calories

100

Fat

217

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup butter, melted, 2 cups half-and-half, 2 cups milk, 1 (1 pound) loaf soft French bread, torn into small pieces, and more.

Yes, Bread Pudding With Praline Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding With Praline Sauce

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