Brown Sugar Caramel Apple Cake Recipe

Name: Brown Sugar Caramel Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cake; 4 cups apples, peeled and chopped small; 1/2 cup oil; 1/4 cup applesauce; 2 eggs; 1 cup brown sugar; 1/2 cup sugar; 1 teaspoon vanilla; 1 1/2 teaspoons cinnamon; 1/2 teaspoon salt; 1 1/2 teaspoons baking soda; 2 cups flour (i use whole wheat pastry flour); 1/2 cup walnuts, chopped; topping; 5 tablespoons butter; 3/4 cup brown sugar, packed; 1/4 cup whipping cream; 1/2 teaspoon vanilla

Servings: persons

cake
4 cups apples, peeled and chopped small
1/2 cup oil
1/4 cup applesauce
2 eggs
1 cup brown sugar
1/2 cup sugar
1 teaspoon vanilla
1 1/2 teaspoons cinnamon
1/2 teaspoon salt
1 1/2 teaspoons baking soda
2 cups flour (i use whole wheat pastry flour)
1/2 cup walnuts, chopped
topping
5 tablespoons butter
3/4 cup brown sugar, packed
1/4 cup whipping cream
1/2 teaspoon vanilla

1
whisk oil, applesauce and sugars together until smooth. whisk in eggs.
2
add apples and vanilla, stir to combine.
3
sift dry ingredients and stir until moist- it will be VERY thick, add walnuts.
4
spread into a greased 13x9 in pan.
5
bake at 350 for 35-40 minutes.
6
heat butter, sugar and cream until boiling, simmer whisking 4-5 minutes.
7
stir in vanilla and pour over hot cake.
8
serve warm with vanilla ice cream.

1433

kcal

Calories

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: cake, 4 cups apples, peeled and chopped small, 1/2 cup oil, 1/4 cup applesauce, and more.

Yes, Brown Sugar Caramel Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Sugar Caramel Apple Cake

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