How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for (Spanish) Corn?

You need 5 ingredients. The key ingredients include: 1 (15 1/4 ounce) can corn (drained), 2 tablespoons butter or 2 tablespoons margarine, 1 whole tomatoes (diced), 1/4 cup chopped green onion, and more.

Is (Spanish) Corn suitable as general?

Yes, (Spanish) Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover (Spanish) Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

(Spanish) Corn Recipe

Name: (Spanish) Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (15 1/4 ounce) can corn (drained); 2 tablespoons butter or 2 tablespoons margarine; 1 whole tomatoes (diced); 1/4 cup chopped green onion; 1/8 cup chopped fresh cilantro

(Spanish) Corn – a delicious recipe with corn, butter, tomatoes, green onion, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (15 1/4 ounce) can corn (drained)
2 tablespoons butter or 2 tablespoons margarine
1 whole tomatoes (diced)
1/4 cup chopped green onion
1/8 cup chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

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(Spanish) Corn

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