Brown Sugar Brownies – a delicious recipe with Vegetable Oil, Light Brown Sugar, Eggs, All-purpose, Baking Powder, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F. Grease a 13x9 inch baking pan or line the pan with parchment paper.
2
In a large bowl, mix together oil and brown sugar. Then add the eggs one at a time and beat until smooth.
3
In a separate bowl, sift together dry ingredients and then add them to the brown sugar mixture. Mix well. Stir in chocolate chips and nuts. Spread batter into prepared baking pan. Batter will be thick!
4
Bake until golden brown on top and a toothpick inserted into the center comes out clean, about 25-30 minutes.*
5
Remove from oven and let cool before removing from pan. Cut into squares and enjoy.
6
* One thing I've noticed is the baking time REALLY depends on your oven. When my Mom bakes these in her oven they take exactly 25 minutes. But when I make these in my oven they take a little longer, about 30 minutes, and I like mine still a little underbaked (they set up nicely as they cool). Check them at 25 minutes and if the toothpick has lots of batter clinging to it just pop them back in and check them after about another 5 minutes.
1299
kcal
Calories
74
g
Fat
140
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2/3 cups Vegetable Oil, 2-1/4 cups Light Brown Sugar, 3 whole Eggs, 2-2/3 cups All-purpose Flour, and more.
Yes, Brown Sugar Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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