How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Sugar-Brined Chicken?

You need 9 ingredients. The key ingredients include: 1/2 cup apple cider vinegar, 1/4 cup kosher salt, 1/4 cup firmly packed dark brown sugar, 1 teaspoon dried crushed red pepper, and more.

Is Brown Sugar-Brined Chicken suitable as meat & poultry?

Yes, Brown Sugar-Brined Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brown Sugar-Brined Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Sugar-Brined Chicken Recipe

Name: Brown Sugar-Brined Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup apple cider vinegar; 1/4 cup kosher salt; 1/4 cup firmly packed dark brown sugar; 1 teaspoon dried crushed red pepper; 6 large fresh thyme sprigs; 4 (4-inch) rosemary sprigs; 4 garlic cloves, crushed; 8 to 12 (6- to 8-oz.) skinned and boned chicken breasts; Freshly ground black pepper

Try this homemade Brown Sugar-Brined Chicken recipe the whole family will love. Made with apple cider vinegar, kosher salt, brown sugar and red pepper. …

This Brown Sugar-Brined Chicken relies on simple, everyday ingredients such as apple cider vinegar, kosher salt, dried crushed red pepper and large fresh thyme sprigs. It comes together quickly and makes 4 servings, at about 820 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 cup apple cider vinegar
1/4 cup kosher salt
1/4 cup firmly packed dark brown sugar
1 teaspoon dried crushed red pepper
6 large fresh thyme sprigs
4 (4-inch) rosemary sprigs
4 garlic cloves, crushed
8 to 12 (6- to 8-oz.) skinned and boned chicken breasts
Freshly ground black pepper

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Quick Info

Servings
4 servings
Calories
820 kcal
Category
Meat & Poultry

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