How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry-Chutney Cheese Mold?

You need 10 ingredients. The key ingredients include: 3 packages (8 ounces each) cream cheese, softened, 1 cup (8 ounces) sour cream, 3/4 cup real bacon bits, 1/2 cup finely chopped green onion, and more.

Is Curry-Chutney Cheese Mold suitable as meat & poultry?

Yes, Curry-Chutney Cheese Mold falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curry-Chutney Cheese Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry-Chutney Cheese Mold Recipe

Name: Curry-Chutney Cheese Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 packages (8 ounces each) cream cheese, softened; 1 cup (8 ounces) sour cream; 3/4 cup real bacon bits; 1/2 cup finely chopped green onion; 2 teaspoons curry powder; 1 cup salted peanuts, finely chopped; 1 cup raisins, finely chopped; 1/2 cup chutney; 1/2 cup sweetened shredded coconut, toasted; Assorted crackers

Curry-Chutney Cheese Mold

Eats Now Editorial Team · 1090 kcal · Meat & Poultry

Curry-Chutney Cheese Mold – a delicious recipe with cream cheese, sour cream, bacon bits, green onion, curry powder, peanuts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Curry-Chutney Cheese Mold

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