How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry-Chutney Cheese Mold?

You need 10 ingredients. The key ingredients include: 3 packages (8 ounces each) cream cheese, softened, 1 cup (8 ounces) sour cream, 3/4 cup real bacon bits, 1/2 cup finely chopped green onion, and more.

Is Curry-Chutney Cheese Mold suitable as meat & poultry?

Yes, Curry-Chutney Cheese Mold falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curry-Chutney Cheese Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry-Chutney Cheese Mold Recipe

Name: Curry-Chutney Cheese Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 packages (8 ounces each) cream cheese, softened; 1 cup (8 ounces) sour cream; 3/4 cup real bacon bits; 1/2 cup finely chopped green onion; 2 teaspoons curry powder; 1 cup salted peanuts, finely chopped; 1 cup raisins, finely chopped; 1/2 cup chutney; 1/2 cup sweetened shredded coconut, toasted; Assorted crackers

Try this homemade Curry-Chutney Cheese Mold recipe the whole family will love. Made with cream cheese, sour cream, bacon bits and green onion. Easy step…

This Curry-Chutney Cheese Mold relies on simple, everyday ingredients such as (8 ounces) sour cream, real bacon bits, finely chopped green onion and curry powder. It comes together quickly and makes 4 servings, at about 1090 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1090

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curry-Chutney Cheese Mold

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions