Brown Sugar Berry Scones

1. 1

   In a large bowl stir together flour, baking powder and sugar.

2. 2

   Cut in butter until the mixture is like coarse meal.

3. 3

   Mix raisins evenly through dry ingredients.

4. 4

   Add milk and stir until sticky dough forms.

5. 5

   Divide dough into 3 equal portions.

6. 6

   With floured hands and on a floured surface, pat each into a circle about 3/4 to 1 inch thick.

7. 7

   With a sharp knife, cut each dough circle into 6 wedges.

8. 8

   Place on ungreased baking sheets.

9. 9

   Bake at 375F (190C) and bake until golden brown and a toothpick inserted in the centre of one comes out clean.

10. 10

    Note: Leave space between these since they tend to spread a little while baking.

* Per serving · 4 servings · Values may vary.

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