Cinnamon Roll Pie With Brown Sugar Topping Recipe

Name: Cinnamon Roll Pie With Brown Sugar Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 cinnamon rolls; 2 cups sugar; 1 tablespoon cinnamon; 25 eggs; 4 cups milk; 2 teaspoons vanilla; 2 teaspoons almond extract; 3 cups light brown sugar; 3 cups pecans; 1 cup firm butter

Servings: persons

1
I use day old cinnamon rolls.
2
Use a 17-inch cast iron skillet or use several deep dish pie plates, or I have made them in loaf pans. Several.
3
Cut cinnamon rolls in medium size cubes.Place in large pan or bowl. Sprinkle with 1 cup sugar and sprinkle 1 tablespoon cinnamon. Set aside.
4
In a medium bowl or stand mixer with the whip attachment, add eggs mix well.
5
Add vanilla and almond extract.
6
Add milk and 1 cup sugar.
7
Whip for 5 minutes on low speed.
8
Pour mixture over the cubed cinnamon rolls let sit for 30 minutes stirring occasionally, pressing down to soak the cinnamon rolls in the custard mixture.
9
Topping.
10
Cube cold butter into small cubes 1/2 inch.
11
Add brown sugar and pecans.
12
MIX WELL.
13
Sprinkle mixture over soaked cinnamon roll mixture.
14
Bake 350u00b0F for about 45 minutes.
15
Turn oven down to 325u00b0F and bake another 15 minutes or until middle of pie is set.

4295

kcal

Calories

181

Fat

701

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 20 cinnamon rolls, 2 cups sugar, 1 tablespoon cinnamon, 25 eggs, and more.

Yes, Cinnamon Roll Pie With Brown Sugar Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Roll Pie With Brown Sugar Topping

How did you like this recipe?

Frequently Asked Questions