How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Syrup Cake?

You need 10 ingredients. The key ingredients include: 2 cups water, 2 1/2 cups sugar, 2 teaspoons vanilla, 1/2 teaspoon lemon juice, and more.

Is Greek Syrup Cake suitable as baking & desserts?

Yes, Greek Syrup Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Greek Syrup Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Greek Syrup Cake Recipe

Name: Greek Syrup Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 2 1/2 cups sugar; 2 teaspoons vanilla; 1/2 teaspoon lemon juice; 1/4 cup butter; 4 eggs; 1 cup flour; 1 teaspoon baking powder; 1 teaspoon salt; 1 cup walnuts, chopped

Greek Syrup Cake

Eats Now Editorial Team · 1038 kcal · Baking & Desserts

Greek Syrup Cake – a delicious recipe with water, sugar, vanilla, lemon juice, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Greek Syrup Cake

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