Brown Sugar Berry Cobbler Recipe

Name: Brown Sugar Berry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup packed dark brown sugar, divided (depending on sweetness of berries); 1 teaspoon packed dark brown sugar, divided (depending on sweetness of berries); 2 1/2 tablespoons cornstarch; 2 3/4 lbs mixed berries (strawberries trimmed and halved if using); 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup cold unsalted butter, cut into pieces; 3/4 cup whole milk; 1 teaspoon granulated sugar

Servings: persons

1 cup packed dark brown sugar, divided (depending on sweetness of berries)
1 teaspoon packed dark brown sugar, divided (depending on sweetness of berries)
2 1/2 tablespoons cornstarch
2 3/4 lbs mixed berries (strawberries trimmed and halved if using)
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup cold unsalted butter, cut into pieces
3/4 cup whole milk
1 teaspoon granulated sugar

1
Preheat oven to 425u00b0F with rack in middle.
2
Stir together 3/4 to 1 cup brown sugar and cornstarch in a large bowl. Add berries and toss to coat. Transfer mixture to a shallow 3-qt baking dish and bake until mixture is hot, about 12 minutes.
3
Meanwhile, whisk together flour, baking powder, and salt in a medium bowl. Add butter and blend with your fingertips or a pastry blender until mixture resembles coarse meal with some roughly pea-size butter lumps. Add milk and stir until dough just comes together.
4
Remove baking dish from oven and drop 12 mounds of dough onto hot berries. Stir together remaining tsp brown sugar and granulated sugar and sprinkle over dough. Bake cobbler until topping is golden, 25 to 30 minutes. Cool to warm, about 30 minutes.

808

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup packed dark brown sugar, divided (depending on sweetness of berries), 1 teaspoon packed dark brown sugar, divided (depending on sweetness of berries), 2 1/2 tablespoons cornstarch, 2 3/4 lbs mixed berries (strawberries trimmed and halved if using), and more.

Yes, Brown Sugar Berry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Sugar Berry Cobbler

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