Brown-Sugar Bbq Chicken Drumettes

1. 1

   1. In a medium bowl, whisk together ketchup, sugar, Worcestershire and vinegar; season with salt and pepper. Set aside 1 c. sauce for tossing raw chicken; use rest for baked chicken. (Can be stored in refrigerator up to 2 wks.)

2. 2

   2. Preheat oven to 450 with racks in upper and lower thirds; line two rimmed baking sheets with aluminum foil.

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   3. Divide drumettes between baking sheets and toss with reserved 1 c. sauce.

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   4. Bake chicken until opaque throughout, 30 to 35 mins, rotating sheets and tossing chicken halfway through. Toss baked drumettes with 1/2 cup sauce, and serve with remaining sauce on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.