Brown Sugar Banana Scones Recipe

Name: Brown Sugar Banana Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 1/2 cup brown sugar, packed; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 3 tablespoons unsalted butter; 1/4 cup buttermilk; 1 teaspoon rum extract; 2 egg whites; 2 bananas, mashed; 1/3 cup pecans, chopped; 1 tablespoon brown sugar, packed

Servings: persons

3 cups flour
1/2 cup brown sugar, packed
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
3 tablespoons unsalted butter
1/4 cup buttermilk
1 teaspoon rum extract
2 egg whites
2 bananas, mashed
1/3 cup pecans, chopped
1 tablespoon brown sugar, packed

1
Preheat the oven to 400u00b0F Lightly grease a baking sheet with cooking spray and set aside.
2
In a medium bowl, combine the flour, 1/2 cup of brown sugar, baking powder, salt, and baking soda. With a pastry blender or 2 forks, cut in the butter until the mixture resembles coarse meal.
3
In a separate bowl, combine the buttermilk, extract, and egg whites. Whisk together well. Add to the flour mixture along with the mashed bananas. Stir well.
4
The dough will be wet and sticky, but turn onto a well-floured surface and knead lightly 5 times. Pat into a 9-inch circle on the prepared baking sheet. Sprinkle with the pecans and remaining tablespoon of brown sugar, pressing gently into the dough.
5
With a sharp knife, cut the dough into 12 weges. **Cut into, but not all the way through, the dough.** Bake 20 minutes, or until golden brown.
6
Completely cut into wedges and serve warm.

804

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups flour, 1/2 cup brown sugar, packed, 2 teaspoons baking powder, 1/2 teaspoon salt, and more.

Yes, Brown Sugar Banana Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Sugar Banana Scones

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