Brown Sugar Banana Nut Bread I

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

2. 2

   In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition. Stir in vanilla and banana. In a separate bowl, sift together flour, baking powder, and salt.

3. 3

   Blend the banana mixture into the flour mixture; stir just to combine. Fold in walnuts. Pour batter into prepared pan.

4. 4

   Bake in preheated oven for 1 hour, until a toothpick inserted into center of loaf comes out clean.

* Per serving · 4 servings · Values may vary.

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