Chocolate Syrup

1. 1

   Combine cocoa and sugar and blend until all lumps of cocoa are gone.

2. 2

   Add water and salt and mix well.

3. 3

   Cook over medium heat, bringing it to a boil.

4. 4

   Remove from heat once it boils.

5. 5

   When cool, add vanilla (or much of the flavor boils away).

6. 6

   Stored in the fridge.

No additional tips available.