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1
[Make the cheese whey] This is quickly made in the microwave.
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2
Use 140ml of the whey strained off the cheese from.
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3
Yogurt is fine, too.
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4
Put the flour and salt into a bowl and mix with a whisk.
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5
In a separate bowl, add the sugar and butter into the whey from Step 1.
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6
Microwave to melt the butter.
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7
When it's about body temperature, add the yeast and let it soak.
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8
Add the yeast mixture into the bowl with the flour and mix as much as possible with cutting motions.
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9
Once it has all come together, wrap it up with plastic wrap and microwave at 200 W, or use the thawing function, for 30 seconds.
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10
Let it sit in a warm place for 15 minutes.
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11
Once it has doubled in size, gently press on it to remove the gas.
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12
Cut in half and fold each half into thirds, twice.
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13
Cover with plastic wrap.
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14
Prepare your choice of fillings.
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15
[Ham and Pizza Sauce] Combine all of the ingredients, except for the ham.
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16
Dust a work surface with flour and place the dough, with the seam side down, on top.
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17
Roll it out with a rolling pin.
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18
Place 3 slices of ham on top and then coat with the paste from Step 6.
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19
[Rum Raisin] Spread butter on the dough, leaving the edges free.
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20
Top with cinnamon sugar and raisins.
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21
Wrap the dough from the bottom and use your finger to pinch the seam closed.
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22
Place the seam on the bottom and roll it around so that it blends in to the dough.
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23
Cut into eight 1cm wide slices.
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24
Place the slices on a sheet of parchment paper, alternating sides.
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25
Lightly cover with plastic wrap.
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26
Microwave at 200W for 30 seconds.
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27
Cover with a damp towel and use the oven's bread proofing function (or also cover it with plastic wrap and leave it in a room at 40C) for 15 minutes.
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28
Once it has expanded, preheat the oven to 180C.
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29
Bake for 14-16 minutes.
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30
After they have cooled, they're done.
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31
These taste amazing when freshly baked.
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32
They don't fall apart, each slice can be torn apart easily, and they're easy to eat.
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33
They're great for gifts or to bring to a party.
