Barbecue Beef

Name: Barbecue Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 c. pot roast (after cooking); 1/4 c. vinegar; 1 1/2 c. water or broth; 1/4 c. sugar; 4 tsp. mustard; 1/4 tsp. pepper; 1 tsp. salt; 2 medium onions; 1/2 c. butter; 4 Tbsp. ketchup or chili sauce; 2 Tbsp. Worcestershire sauce

Eats Now Editorial Team · Meat & Poultry

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Barbecue Beef – a delicious recipe with pot roast, vinegar, water, sugar, mustard, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 c. pot roast (after cooking)
1/4 c. vinegar
1 1/2 c. water or broth
1/4 c. sugar
4 tsp. mustard
1/4 tsp. pepper
1 tsp. salt
2 medium onions
1/2 c. butter
4 Tbsp. ketchup or chili sauce
2 Tbsp. Worcestershire sauce

1
Combine vinegar and next 7 ingredients.
2
Simmer, uncovered, for 20 minutes, then add Worcestershire sauce, ketchup and meat. Simmer 15 to 20 minutes together.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. pot roast (after cooking), 1/4 c. vinegar, 1 1/2 c. water or broth, 1/4 c. sugar, and more.

Yes, Barbecue Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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