Asian sweet ribs

1. 1

   Cut beef rib meat into 1 inch cubes, put into pot.

2. 2

   Mix all ingredients together and pour on top of the beef.

3. 3

   Use a spoon to turn the beef in the pot so the meat is coated with the sauce.

4. 4

   Cook on high until boil

5. 5

   Turn down the heat to medium and cook for 40-60 minutes.

6. 6

   Check the meat at 30 minutes to ensure the sauce didn't dry up.

7. 7

   If too dry, add 1-2 more Tbl of water.

* Per serving · 4 servings · Values may vary.

No additional tips available.