Brown Sugar Apricots with Vanilla Yogurt

1. 1

   Prepare grill for cooking.

2. 2

   If using a charcoal grill, open vents on bottom of grill and on lid.

3. 3

   Arrange apricots, cut sides up, in disposable roasting pan and sprinkle with brown sugar, patting and pressing with fingers to help evenly adhere.

4. 4

   When fire is low (you can hold your hand 5 inches above rack for 4 to 5 seconds), cook apricots in pan, covered with grill lid, without turning, until sugar is melted and apricots are softened, about 5 minutes.

5. 5

   Serve apricots with yogurt on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.