Pear Wine

1. 1

   Use ripe pears wash and drain, remove stems, cut in smaller pices, put into a nylon straining bag and extract the juice.

2. 2

   After the juice is extracted add to the water and add remaining ingredients.

3. 3

   Dissolve the yeast and let it ferment; will take about 3 to 4 weeks if kept at around 70 to 75 degrees (25 C.).

4. 4

   After it is done fermenting let it sit and settle.

5. 5

   At this point it can be put in the refegerator this will help it settle.

6. 6

   Once that it is clear it can be bottled and is ready for drinking.

7. 7

   Should have about 10 to 12% (alcohol content).

8. 8

   Keep for a long time also keep out of the sun light as it will make it bitter.

No additional tips available.