Try this homemade Pear Wine recipe the whole family will love. Made with skins seeds still, water, sugar and lemon juice. Easy step-by-step instructions…
This Pear Wine relies on simple, everyday ingredients such as pints water, (950 ml) sugar, (30 ml) lemon juice and bakers yeast. It comes together quickly and makes 4 servings, at about 776 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026