Manicotti

Name: Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 lb Ricotta; 2/3 cup Parmesan; 1 Egg yolk; 2 tbsp Basil and parsley (fresh); 1 tsp Nutmeg; 1 Salt and pepper; 8 oz Mozzarella; 1 box Manicotti; 1 Sauteed mushrooms and spinach optional; 1 lb Sauce homemade :)

Eats Now Editorial Team · General

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Manicotti – a delicious recipe with Ricotta, Parmesan, Egg yolk, Basil, Nutmeg, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb Ricotta
2/3 cup Parmesan
1 Egg yolk
2 tbsp Basil and parsley (fresh)
1 tsp Nutmeg
1 Salt and pepper
8 oz Mozzarella
1 box Manicotti
1 Sauteed mushrooms and spinach optional
1 lb Sauce homemade :)

1
Spray 9 by 13 inch cooking pan and preheat oven to 350.
2
Cover bottom with thin layer of sauce.
3
Fill noodles with above ingredients.
4
Place in pan.
5
Cover with sauce all over!
6
1 pound.
7
Put ,mozzarella and Parmesan on top.
8
Bake for 20 minutes covered and 5-10 uncovered.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb Ricotta, 2/3 cup Parmesan, 1 Egg yolk, 2 tbsp Basil and parsley (fresh), and more.

Yes, Manicotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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