Brown Sugar And Ginger Salmon

1. 1

   Heat oven to 400

2. 2

   line cookie sheet with tin foil (do it!) and lightly grease the foil

3. 3

   Place filets on the prepared cookie sheets. Salt and pepper the filets and then dust with the coriander. Schmear the minced ginger over the filets. Apply sparingly (1/2 t per 6 oz) if you don't like spice and more (2 t per 6 oz filet) if you do. Press a tablespoon of brown sugar on each filet. Pat the sugar to cover the whole filet and kind of moisten it from the ginger.

4. 4

   Place in oven for 10-15 mins until desired doneness. The brown sugar should have melted into a glaze.

5. 5

   175 calories for 4 oz portion

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