How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai-Style Fish?

You need 9 ingredients. The key ingredients include: 4 fish portions of, 2 green onions, 2 tablespoons basil leaves, 1 slice ginger 1 to 2 teaspoon minced, and more.

Is Thai-Style Fish suitable as seafood?

Yes, Thai-Style Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai-Style Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Style Fish Recipe

Name: Thai-Style Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fish portions of; 2 green onions; 2 tablespoons basil leaves; 1 slice ginger 1 to 2 teaspoon minced; 2 cloves garlic; salt; pepper; 1/4 teaspoon cayenne; toasted sesame oil 1 teaspoon

Thai-Style Fish – a delicious recipe with green onions, basil, ginger, garlic, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 fish portions of
2 green onions
2 tablespoons basil leaves
1 slice ginger 1 to 2 teaspoon minced
2 cloves garlic
salt
pepper
1/4 teaspoon cayenne
toasted sesame oil 1 teaspoon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
30 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Thai-Style Fish

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