How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Stone Front Cake?

You need 8 ingredients. The key ingredients include: 2 1/2 c. flour, 2 c. sugar, 2 tsp. baking soda, 4 eggs, and more.

Is Brown Stone Front Cake suitable as baking & desserts?

Yes, Brown Stone Front Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brown Stone Front Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Stone Front Cake Recipe

Name: Brown Stone Front Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/2 c. flour; 2 c. sugar; 2 tsp. baking soda; 4 eggs; 2 c. sour cream; 1 tsp. vanilla; 1 tsp. salt; 5 Tbsp. cocoa

Brown Stone Front Cake – a delicious recipe with flour, sugar, baking soda, eggs, sour cream, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. flour
2 c. sugar
2 tsp. baking soda
4 eggs
2 c. sour cream
1 tsp. vanilla
1 tsp. salt
5 Tbsp. cocoa

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Brown Stone Front Cake

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