Brown Stock (Beef) Recipe

Name: Brown Stock (Beef)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lbs beef, with a bone; 1 14 quarts cold water; 4 -6 peppercorns; 2 cloves; 1 bay leaf; 1 mace blade; 1 teaspoon chopped spring parsley; 1 tablespoon diced carrot; 1 tablespoon dices celery; 1 tablespoon diced onion; 1 tablespoon diced turnip; 1 teaspoon salt

Servings: persons

2 lbs beef, with a bone
1 14 quarts cold water
4 -6 peppercorns
2 cloves
1 bay leaf
1 mace blade
1 teaspoon chopped spring parsley
1 tablespoon diced carrot
1 tablespoon dices celery
1 tablespoon diced onion
1 tablespoon diced turnip
1 teaspoon salt

1
cut meat in to small pieces and saw or crack bones,brown in a high heat pan until 1/4 to 1/2 the way cooked (this adds color and flavor).
2
soak meat and bone in water for atleast 1/2 hour befor cooking.
3
heat gradually to the simmering point 190-210 f continue to simmer for 3 to 4 hours try not to let it boil.
4
add spices and veggies countinue to simmer about an hour
5
strain the soup in to a a lg bowl using cheese cloth to make sure no solids get through.
6
cool stock quickly by refrigerating it this allows the fat to cake at the top and it can be more easly removed if cooled first.
7
but don't remove fat until you are ready to use the stock this help protect the stock from spoiling.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs beef, with a bone, 1 14 quarts cold water, 4 -6 peppercorns, 2 cloves, and more.

Yes, Brown Stock (Beef) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Stock (Beef)

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