Brown Stew With Herb Dumplings Recipe

Name: Brown Stew With Herb Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. boneless beef; 1/3 c. flour; 3 tsp. salt; 1 tsp. paprika; 1 tsp. celery salt; 1/4 tsp. pepper; 1/4 tsp. garlic powder; 2 to 4 Tbsp. fat; 3 c. boiling water; 1/2 c. coarsely cut celery; 6 small onions; 6 medium carrots; 4 medium potatoes, quartered

Servings: persons

1 1/2 lb. boneless beef
1/3 c. flour
3 tsp. salt
1 tsp. paprika
1 tsp. celery salt
1/4 tsp. pepper
1/4 tsp. garlic powder
2 to 4 Tbsp. fat
3 c. boiling water
1/2 c. coarsely cut celery
6 small onions
6 medium carrots
4 medium potatoes, quartered

1
Trim and cut meat into 1 1/2-inch cubes.
2
Put flour and seasonings in paper bag.
3
Drop meat cubes into bag.
4
Shake meat until well covered with mixture.
5
Melt fat in heavy Dutch oven; add meat.
6
Brown all sides over low heat 10 to 15 minutes; add water.
7
Cover; simmer until meat is almost tender, approximately 2 hours.
8
Stir occasionally.
9
Add more water if necessary; halve carrots lengthwise.
10
Add carrots, onions and potatoes; cover. Cook 40 to 50 minutes on low.
11
Add Herb Dumplings and cook as directed.

2245

kcal

Calories

209

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. boneless beef, 1/3 c. flour, 3 tsp. salt, 1 tsp. paprika, and more.

Yes, Brown Stew With Herb Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Stew With Herb Dumplings

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