Brown Stew(Crock-Pot) Recipe

Name: Brown Stew(Crock-Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. beef (chuck roast or thick cut round), trimmed and cubed; oil; 4 c. water; 1 tsp. lemon juice; 1 tsp. Worcestershire sauce; 1 clove garlic, minced; 1 medium onion, chopped; 2 small bay leaves; 2 tsp. salt; 1/2 tsp. pepper; pinch of allspice; 1 tsp. sugar; carrots and potatoes; 4 beef bouillon cubes; green beans; 2 Tbsp. cornstarch; 2 Tbsp. water

Servings: persons

2 lb. beef (chuck roast or thick cut round), trimmed and cubed
oil
4 c. water
1 tsp. lemon juice
1 tsp. Worcestershire sauce
1 clove garlic, minced
1 medium onion, chopped
2 small bay leaves
2 tsp. salt
1/2 tsp. pepper
pinch of allspice
1 tsp. sugar
carrots and potatoes
4 beef bouillon cubes
green beans
2 Tbsp. cornstarch
2 Tbsp. water

1
Brown meat in small amount of oil in heavy skillet.
2
Drain off any excess oil. Combine meat, water, lemon juice, Worcestershire sauce, garlic, onion, bay leaves, salt, pepper, allspice and sugar in crock-pot.
3
Cook on low for about 8 hours or on High for 6 hours.
4
After 2 hours of cooking, add the carrots and potatoes, scrubbed and cubed but not peeled. About 30 minutes before serving, add the bouillon cubes and green beans. Stir well.
5
Just before serving, combine cornstarch and water and add to stew to thicken the broth.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lb. beef (chuck roast or thick cut round), trimmed and cubed, oil, 4 c. water, 1 tsp. lemon juice, and more.

Yes, Brown Stew(Crock-Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Stew(Crock-Pot)

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