Brown Soda Bread Recipe

Name: Brown Soda Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; 1 cup all-purpose flour; 2 tablespoons brown sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon caraway seeds; 1/2 teaspoon salt; 2 tablespoons chilled butter, cut into small pieces; 1 1/4 cups low-fat buttermilk; Cooking spray

Servings: persons

2 cups whole wheat flour
1 cup all-purpose flour
2 tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon caraway seeds
1/2 teaspoon salt
2 tablespoons chilled butter, cut into small pieces
1 1/4 cups low-fat buttermilk
Cooking spray

1
Preheat oven to 350u00b0.
2
Lightly spoon flours into a dry measuring cup; level with a knife. Combine whole wheat flour and next 6 ingredients (whole wheat flour through salt) in a large bowl; cut in butter with a pastry blender or 2 knives until the mixture resembles coarse meal.
3
Make a well in center of flour mixture; add buttermilk. Stir just until moist.
4
Turn dough out onto a lightly floured surface; knead lightly 5 or 6 times. Pat dough into an 8-inch circle on a baking sheet lightly coated with cooking spray. Using a sharp knife, score dough by making 2 lengthwise cuts 1/4 inch deep across the top of the loaf to form an X. Bake at 350u00b0 for 35 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack. Cut into 12 wedges.

903

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups whole wheat flour, 1 cup all-purpose flour, 2 tablespoons brown sugar, 2 teaspoons baking powder, and more.

Yes, Brown Soda Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Soda Bread

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