Spelt Dumplings

1. 1

   Sift the flour into a bowl, add salt and mix, add the water and a few drops of oil or oil. The whole mix thoroughly by hand, and then knead, if the dough is too sticky, add more flour.

2. 2

   Form a ball of it in a bowl covered with foil and leave in the fridge for about 30 minutes.

3. 3

   Now prepare the stuffing.

4. 4

   Then roll out the dough for dumplings, die cut circles, at the center of each circle we put a little stuffing and carefully seal the sides firmly pressing.

5. 5

   Molded dumplings boil in salted water for 5 to 7 minutes, until soft.

6. 6

   Taught them on plates and decorate as desired. These cooked chopped onion podsmazyam on.

No additional tips available.