How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Sauce For Egg Foo Yung?

You need 8 ingredients. The key ingredients include: 2 tablespoons cornstarch, 2 teaspoons rice vinegar, 2 teaspoons brown sugar, 2 tablespoons soy sauce, and more.

Is Brown Sauce For Egg Foo Yung suitable as seafood?

Yes, Brown Sauce For Egg Foo Yung falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Brown Sauce For Egg Foo Yung?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Sauce For Egg Foo Yung Recipe

Name: Brown Sauce For Egg Foo Yung
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cornstarch; 2 teaspoons rice vinegar; 2 teaspoons brown sugar; 2 tablespoons soy sauce; 1 teaspoon oyster sauce; 1 cup beef broth; 1/8 teaspoon ginger; dried chili pepper flakes

Try this homemade Brown Sauce For Egg Foo Yung recipe the whole family will love. Made with cornstarch, rice vinegar, brown sugar and soy sauce. Easy st…

This Brown Sauce For Egg Foo Yung relies on simple, everyday ingredients such as cornstarch, rice vinegar, brown sugar and soy sauce. It comes together quickly and makes 4 servings, at about 46 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons cornstarch
2 teaspoons rice vinegar
2 teaspoons brown sugar
2 tablespoons soy sauce
1 teaspoon oyster sauce
1 cup beef broth
1/8 teaspoon ginger
dried chili pepper flakes

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Quick Info

Servings
4 servings
Calories
46 kcal
Category
Seafood

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Brown Sauce For Egg Foo Yung

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