Teresa's Shrimp-n-Crab Cakes

1. 1

   Melt butter in skillet over moderate heat.

2. 2

   Saute celery, onions, and garlic until softened.

3. 3

   Remove from heat and add bread crumbs, crab, shrimp, and parsley.

4. 4

   Season mixture with salt and pepper if desired.

5. 5

   Mix well, and allow to cool slightly.

6. 6

   When cool enough to handle, form mixture into patties.

7. 7

   Heat your choice of either butter or oil in skillet over medium heat.

8. 8

   Pan fry patties until golden brown on both sides.

9. 9

   ~NOTE~amountof bread crumbs needed may vary.

10. 10

    Use only the amount needed to bind the mixture together so that cakes don't fall apart while frying.

11. 11

    I suggest adding 1/2 C of bread crumbs to start--form'sample' patty-if it is too moist to hold together, add additional bread crumbs (perhaps 1/4 cup) until patties hold together.

* Per serving · 4 servings · Values may vary.

No additional tips available.