How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sake-Steamed Salmon With Sake Butter?

You need 13 ingredients. The key ingredients include: 1 stalk lemongrass, split lengthwise, 2 cups sake, 10 thin slices fresh ginger, peeled, 2 star anise, and more.

Is Sake-Steamed Salmon With Sake Butter suitable as seafood?

Yes, Sake-Steamed Salmon With Sake Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sake-Steamed Salmon With Sake Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sake-Steamed Salmon With Sake Butter Recipe

Name: Sake-Steamed Salmon With Sake Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stalk lemongrass, split lengthwise; 2 cups sake; 10 thin slices fresh ginger, peeled; 2 star anise; 1 orange peel; 6 pieces 6-ounce Copper River, sockeye or other West Coast salmon, skinned; 1 lime, cut into 6 wedges, for garnish; 1/2 cup butter, cut into large dice, and 1 tablespoon cold unsalted butter; 2 tablespoons ginger, peeled and julienned; 1 tablespoon shallot, minced; 1/2 cup and 1 tablespoon high-quality sake; 1 1/2 teaspoons fresh lime juice; Salt to taste

Try this homemade Sake-Steamed Salmon With Sake Butter recipe the whole family will love. Made with stalk lemongrass, sake, thin and anise. Easy step-by…

This Sake-Steamed Salmon With Sake Butter relies on simple, everyday ingredients such as sake, star anise, orange peel and ginger, peeled and julienned. It comes together quickly and makes 4 servings, at about 749 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sake-Steamed Salmon With Sake Butter

Tips for the best results

Variations & substitutions

My Personal Notes

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