Brown Sauce

Name: Brown Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 carrot; 2 stalks celery; 1 small onion, sliced; 4 Tbsp. beef bass; 4 qt. water; 1/2 tsp. whole black peppercorns; 1/2 tsp. garlic; 1/2 tsp. thyme; 1/2 tsp. basil; 1/2 tsp. rosemary; 3 bay leaves; flour

Eats Now Editorial Team · 64 kcal · Meat & Poultry

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Brown Sauce – a delicious recipe with carrot, stalks celery, onion, beef bass, water, whole black peppercorns. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 carrot
2 stalks celery
1 small onion, sliced
4 Tbsp. beef bass
4 qt. water
1/2 tsp. whole black peppercorns
1/2 tsp. garlic
1/2 tsp. thyme
1/2 tsp. basil
1/2 tsp. rosemary
3 bay leaves
flour

1
Add peppercorns, garlic, thyme, basil, rosemary, bay leaves and beef bass; simmer on low for 3 hours.
2
Mix flour and water. Wash, then add to stock until it thickens.
3
Reduce heat for 10 minutes, then strain.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 carrot, 2 stalks celery, 1 small onion, sliced, 4 Tbsp. beef bass, and more.

Yes, Brown Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
64 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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