Chicken And Lemon Pot Stickers With Soy-Scallion Dipping Sauce Recipe

Name: Chicken And Lemon Pot Stickers With Soy-Scallion Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pot stickers:; 1/2 cup dry sherry; 1/2 cup water; 1/2 ounce dried shiitake mushrooms; 3/4 cup finely chopped bok choy (about 1/2 pound); 1/3 cup chopped green onions; 1/4 cup finely chopped water chestnuts; 1 tablespoon low-sodium soy sauce; 1 teaspoon salt; 2 teaspoons minced peeled fresh ginger; 2 teaspoons grated lemon rind; 1 teaspoon dark sesame oil; Dash of hot sauce; 1/2 pound ground chicken or turkey; 24 wonton wrappers; 2 tablespoons cornstarch; 1/4 cup vegetable oil, divided; 1 cup water, divided; Sauce:; 5 tablespoons mirin (sweet rice wine); 1/4 cup low-sodium soy sauce; 1/4 cup seasoned rice vinegar; 3 tablespoons chopped green onions; 1 teaspoon chile paste with garlic

Servings: persons

Pot stickers:
1/2 cup dry sherry
1/2 cup water
1/2 ounce dried shiitake mushrooms
3/4 cup finely chopped bok choy (about 1/2 pound)
1/3 cup chopped green onions
1/4 cup finely chopped water chestnuts
1 tablespoon low-sodium soy sauce
1 teaspoon salt
2 teaspoons minced peeled fresh ginger
2 teaspoons grated lemon rind
1 teaspoon dark sesame oil
Dash of hot sauce
1/2 pound ground chicken or turkey
24 wonton wrappers
2 tablespoons cornstarch
1/4 cup vegetable oil, divided
1 cup water, divided
Sauce:
5 tablespoons mirin (sweet rice wine)
1/4 cup low-sodium soy sauce
1/4 cup seasoned rice vinegar
3 tablespoons chopped green onions
1 teaspoon chile paste with garlic

1
To prepare pot stickers, bring sherry and 1/2 cup water to a boil in a small saucepan. Remove from heat; add mushrooms. Cover and let stand 30 minutes or until mushrooms are tender. Drain and discard liquid. Finely chop mushrooms. Combine mushrooms, bok choy, and the next 9 ingredients (bok choy through chicken), stirring well.
2
Working with 1 wonton wrapper at a time (cover remaining wrappers with a damp towel to prevent drying), spoon about 1 1/2 teaspoons chicken mixture into center of each wrapper. Moisten edges of dough with water; bring 2 opposite corners to center, pinching points to seal. Bring the remaining 2 corners to center, pinching points to seal. Pinch 4 edges together to seal. Place pot stickers on a large baking sheet sprinkled with cornstarch.
3
Heat 2 tablespoons oil in a large nonstick skillet over medium-high heat. Add half of pot stickers; cook 2 minutes or until bottoms are golden brown. Carefully add 1/2 cup water to pan; cover and cook 4 minutes. Uncover and cook 3 minutes or until liquid evaporates. Repeat procedure with remaining 2 tablespoons oil, pot stickers, and 1/2 cup water.
4
To prepare sauce, combine mirin and the remaining ingredients. Serve with the pot stickers.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Pot stickers:, 1/2 cup dry sherry, 1/2 cup water, 1/2 ounce dried shiitake mushrooms, and more.

Yes, Chicken And Lemon Pot Stickers With Soy-Scallion Dipping Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Lemon Pot Stickers With Soy-Scallion Dipping Sauce

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