How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ivory Coast Chicken?

You need 11 ingredients. The key ingredients include: 4 chicken breast halves (about 2 pounds), skinned, 4 chicken leg quarters (about 2 pounds), skinned, 6 cups coarsely chopped onion (about 3 pounds), 5 cups chopped seeded plum tomato, and more.

Is Ivory Coast Chicken suitable as meat & poultry?

Yes, Ivory Coast Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ivory Coast Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ivory Coast Chicken Recipe

Name: Ivory Coast Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast halves (about 2 pounds), skinned; 4 chicken leg quarters (about 2 pounds), skinned; 6 cups coarsely chopped onion (about 3 pounds); 5 cups chopped seeded plum tomato; 1 cup water; 1 tablespoon grated peeled fresh ginger; 1 1/2 teaspoons finely chopped seeded jalapeno pepper; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 5 garlic cloves, minced; 1 bay leaf

Try this homemade Ivory Coast Chicken recipe the whole family will love. Made with chicken, chicken, onion and tomato. Easy step-by-step instructions in…

This Ivory Coast Chicken relies on simple, everyday ingredients such as chopped seeded plum tomato, water, grated peeled fresh ginger and salt. It comes together quickly and makes 4 servings, at about 718 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Ivory Coast Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions