How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ivory Coast Chicken?

You need 11 ingredients. The key ingredients include: 4 chicken breast halves (about 2 pounds), skinned, 4 chicken leg quarters (about 2 pounds), skinned, 6 cups coarsely chopped onion (about 3 pounds), 5 cups chopped seeded plum tomato, and more.

Is Ivory Coast Chicken suitable as meat & poultry?

Yes, Ivory Coast Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ivory Coast Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ivory Coast Chicken Recipe

Name: Ivory Coast Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast halves (about 2 pounds), skinned; 4 chicken leg quarters (about 2 pounds), skinned; 6 cups coarsely chopped onion (about 3 pounds); 5 cups chopped seeded plum tomato; 1 cup water; 1 tablespoon grated peeled fresh ginger; 1 1/2 teaspoons finely chopped seeded jalapeno pepper; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 5 garlic cloves, minced; 1 bay leaf

Ivory Coast Chicken

Eats Now Editorial Team · 718 kcal · Meat & Poultry

Ivory Coast Chicken – a delicious recipe with chicken, chicken, onion, tomato, water, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Ivory Coast Chicken

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