Almond Shortbread Sandwich Cookies

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   Line two baking sheets with parchment. Combine the butter, sugar and salt in a stand mixer or large mixing bowl. Mix on low speed until the butter combines with the sugar - 1-2 minutes. Add the flour and almonds and mix on low until the dough has just about pulled together, about three minutes. Roll the dough until 1/8 - 1/4 inch thick. To make sandwich tops, cut a smaller shape in the center of half the cookies. Bake at 300 degrees for 30 minutes until golden. Dollop a small amount of jam in the center of the cookie bottoms and spread almost to the edges. Sandwich the tops and bottoms together and dust with confectioners' sugar.

* Per serving · 4 servings · Values may vary.

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