How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice With Vegetables?

You need 7 ingredients. The key ingredients include: 1 box brown rice (preferably Uncle Ben's), 2 small zucchini, 1 (8 oz.) sliced mushrooms, 1 red pepper, sliced or chopped, and more.

Is Brown Rice With Vegetables suitable as vegetarian?

Yes, Brown Rice With Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Brown Rice With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice With Vegetables Recipe

Name: Brown Rice With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box brown rice (preferably Uncle Ben's); 2 small zucchini; 1 (8 oz.) sliced mushrooms; 1 red pepper, sliced or chopped; 1 green pepper, sliced or chopped; 2 Tbsp. olive oil; 1/2 large sweet onion, sliced

Try this homemade Brown Rice With Vegetables recipe the whole family will love. Made with brown rice, zucchini, mushrooms and red pepper. Easy step-by-s…

This Brown Rice With Vegetables relies on simple, everyday ingredients such as small zucchini, (8 oz.) sliced mushrooms, olive oil and large sweet onion, sliced. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 box brown rice (preferably Uncle Ben's)
2 small zucchini
1 (8 oz.) sliced mushrooms
1 red pepper, sliced or chopped
1 green pepper, sliced or chopped
2 Tbsp. olive oil
1/2 large sweet onion, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Vegetarian

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