How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice With Vegetable Sauté?

You need 12 ingredients. The key ingredients include: 1 cup quick-cooking brown rice, 1 1/4 cups vegetable broth, 2 teaspoons butter or margarine, 1 cup chopped onion (about 1 large), and more.

Is Brown Rice With Vegetable Sauté suitable as soups & stews?

Yes, Brown Rice With Vegetable Sauté falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Brown Rice With Vegetable Sauté?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice With Vegetable Sauté Recipe

Name: Brown Rice With Vegetable Sauté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quick-cooking brown rice; 1 1/4 cups vegetable broth; 2 teaspoons butter or margarine; 1 cup chopped onion (about 1 large); 2 cups small broccoli florets; 1 (8-ounce) package sliced mushrooms; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/2 teaspoon minced garlic; 1/4 teaspoon pepper; 1/2 cup (2 ounces) shredded part-skim mozzarella cheese; 3 tablespoons chopped walnuts, toasted

Brown Rice With Vegetable Sauté

Eats Now Editorial Team · 375 kcal · Soups & Stews

Brown Rice With Vegetable Sauté – a delicious recipe with brown rice, vegetable broth, butter, onion, broccoli florets, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Brown Rice With Vegetable Sauté

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