Barbecued Meat Balls

Name: Barbecued Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. soft stale bread crumbs; 1/4 c. milk; 1 lb. ground beef; 1 tsp. salt; 1/2 tsp. Accent; 1 small onion, minced; 2 Tbsp. flour; 2 Tbsp. margarine; 1/4 c. molasses; 1/4 tsp. Tabasco; 1/4 c. ketchup; 1/2 tsp. marjoram

Eats Now Editorial Team · 346 kcal · Meat & Poultry

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Barbecued Meat Balls – a delicious recipe with soft stale bread crumbs, milk, ground beef, salt, Accent, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. soft stale bread crumbs
1/4 c. milk
1 lb. ground beef
1 tsp. salt
1/2 tsp. Accent
1 small onion, minced
2 Tbsp. flour
2 Tbsp. margarine
1/4 c. molasses
1/4 tsp. Tabasco
1/4 c. ketchup
1/2 tsp. marjoram

1
Soak bread crumbs in milk; mix with beef, salt, Accent and onions.
2
Form into 12 balls.
3
Roll in flour and brown in margarine. Combine ingredients and pour over meat.
4
Simmer for 10 minutes, stirring several times, until meat balls are glazed.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. soft stale bread crumbs, 1/4 c. milk, 1 lb. ground beef, 1 tsp. salt, and more.

Yes, Barbecued Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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