How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peruvian Lomo Saltado?

You need 10 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 1/2 c. onion, sliced, 2 cloves of garlic, minced, 1/2 c. bell pepper (yellow or red) chopped, and more.

Is Peruvian Lomo Saltado suitable as meat & poultry?

Yes, Peruvian Lomo Saltado falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peruvian Lomo Saltado?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peruvian Lomo Saltado Recipe

Name: Peruvian Lomo Saltado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 1/2 c. onion, sliced; 2 cloves of garlic, minced; 1/2 c. bell pepper (yellow or red) chopped; 1 1/2 c. potato, cubed and cooked; 1 Tbsp. jalapeno pepper, diced; 1/2 lb. sirloin steak, sliced thin; 1 tomato, chopped; oregano; 1 tsp. salt and pepper to taste

Try this homemade Peruvian Lomo Saltado recipe the whole family will love. Made with vegetable oil, onion, garlic and bell pepper. Easy step-by-step ins…

This Peruvian Lomo Saltado relies on simple, everyday ingredients such as vegetable oil, onion, sliced, of garlic, minced and potato, cubed and cooked. It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peruvian Lomo Saltado

Tips for the best results

Variations & substitutions

My Personal Notes

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