How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peruvian Lomo Saltado?

You need 10 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 1/2 c. onion, sliced, 2 cloves of garlic, minced, 1/2 c. bell pepper (yellow or red) chopped, and more.

Is Peruvian Lomo Saltado suitable as meat & poultry?

Yes, Peruvian Lomo Saltado falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peruvian Lomo Saltado?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peruvian Lomo Saltado Recipe

Name: Peruvian Lomo Saltado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 1/2 c. onion, sliced; 2 cloves of garlic, minced; 1/2 c. bell pepper (yellow or red) chopped; 1 1/2 c. potato, cubed and cooked; 1 Tbsp. jalapeno pepper, diced; 1/2 lb. sirloin steak, sliced thin; 1 tomato, chopped; oregano; 1 tsp. salt and pepper to taste

Peruvian Lomo Saltado

Eats Now Editorial Team · 319 kcal · Meat & Poultry

Peruvian Lomo Saltado – a delicious recipe with vegetable oil, onion, garlic, bell pepper, potato, jalapeno pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Peruvian Lomo Saltado

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