How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice Vegetable Casserole?

You need 13 ingredients. The key ingredients include: 3 cups chicken broth, 1-1/2 cups uncooked brown rice, 2 cups chopped onions, divided, 3 tablespoons soy sauce, and more.

Is Brown Rice Vegetable Casserole suitable as soups & stews?

Yes, Brown Rice Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Brown Rice Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice Vegetable Casserole Recipe

Name: Brown Rice Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken broth; 1-1/2 cups uncooked brown rice; 2 cups chopped onions, divided; 3 tablespoons soy sauce; 2 tablespoons butter, melted; 1/2 teaspoon dried thyme; 4 cups fresh cauliflowerets; 4 cups fresh broccoli florets; 2 medium sweet red peppers, julienned; 2 garlic cloves, minced; 3 tablespoons olive oil; 1 cup salted cashew halves; 2 cups shredded cheddar cheese, optional

Brown Rice Vegetable Casserole

Eats Now Editorial Team · 1047 kcal · Soups & Stews

Brown Rice Vegetable Casserole – a delicious recipe with chicken broth, brown rice, onions, soy sauce, butter, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Brown Rice Vegetable Casserole

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