Brown Rice Stuffed Peppers Recipe

Name: Brown Rice Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1 whole Small Onion, Chopped; 3 cloves Garlic, Minced; 28 ounces, weight Diced Tomatoes; 2 cups Beef Broth; 2 cups Water; 2 cups Brown Rice (Instant); 1- 1/2 cup Mozzarella Cheese, Divided; 2 teaspoons Oregano; Salt And Pepper, to taste; 6 whole Sweet Bell Peppers

Servings: persons

1 Tablespoon Olive Oil
1 whole Small Onion, Chopped
3 cloves Garlic, Minced
28 ounces, weight Diced Tomatoes
2 cups Beef Broth
2 cups Water
2 cups Brown Rice (Instant)
1- 1/2 cup Mozzarella Cheese, Divided
2 teaspoons Oregano
Salt And Pepper, to taste
6 whole Sweet Bell Peppers

1
Preheat oven to 400 degrees F.
2
In a medium skillet, heat the olive oil over medium heat.
3
Cook the onion until tender, about 4 minutes.
4
Add the garlic and cook for 2 minutes more.
5
Remove from heat.
6
Add the tomatoes and combine well.
7
Bring the beef broth and water to a boil in a medium saucepan.
8
Add the brown rice and cook for 5-6 minutes.
9
Drain the rice and reserve the liquid.
10
Add the rice to the tomato mixture.
11
Stir in 3/4 cup of cheese and the oregano.
12
Season to taste with salt and pepper.
13
Pour the broth mixture into a 3 quart baking dish.
14
Cut the tops off the peppers and remove the ribs and seeds.
15
Place the peppers in the baking dish and scoop the rice mixture into the peppers.
16
Cover the dish with foil and bake for 40-45 minutes.
17
Remove the foil and top each pepper with cheese.
18
Put it back in the oven and bake until cheese melts and is golden brown, about 15 minutes.
19
Let peppers sit for about 5 minutes.
20
Serve warm.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 whole Small Onion, Chopped, 3 cloves Garlic, Minced, 28 ounces, weight Diced Tomatoes, and more.

Yes, Brown Rice Stuffed Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice Stuffed Peppers

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