Brown Rice, Spinach And Almond Salad Recipe

Name: Brown Rice, Spinach And Almond Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp butter or oil; 1 None onion, finely chopped; 2 tsp ground turmeric; 2 tsp ground cumin; 1/2 cup brown rice; 2 None chicken bouillon cubes, crumbled; 3 oz baby spinach leaves, chopped; 1//2 cup stuffed green olives, sliced; 2 tbsp capers, chopped; 2 cloves garlic, crushed; 2 None long fresh red chili peppers, thinly sliced; 1/2 cup sliced almonds, toasted

Servings: persons

1 tbsp butter or oil
1 None onion, finely chopped
2 tsp ground turmeric
2 tsp ground cumin
1/2 cup brown rice
2 None chicken bouillon cubes, crumbled
3 oz baby spinach leaves, chopped
1//2 cup stuffed green olives, sliced
2 tbsp capers, chopped
2 cloves garlic, crushed
2 None long fresh red chili peppers, thinly sliced
1/2 cup sliced almonds, toasted

1
Melt butter in a medium saucepan on medium-high heat. Add onion and cook 1-2 mins, stirring, until soft. Add turmeric and cumin and stir briskly for 30 secs. Add rice, 6 cups water and bouillon cubes. Bring to a boil. Reduce heat to low and simmer, covered, stirring occasionally, for 30 mins, or until rice is tender.
2
Remove from heat. Let stand for 5 mins. Strain through a colander and set aside to cool completely.
3
Place rice in a large bowl. Add spinach, olives, capers, garlic and chili peppers; stir to combine. Season to taste. Sprinkle with almonds just before serving.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tbsp butter or oil, 1 None onion, finely chopped, 2 tsp ground turmeric, 2 tsp ground cumin, and more.

Yes, Brown Rice, Spinach And Almond Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Brown Rice, Spinach And Almond Salad

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