Black Bean Soup With Tequila Shrimp Recipe

Name: Black Bean Soup With Tequila Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons plus 1 teaspoon olive oil, divided; 1 teaspoon ground chipotle chile, divided; 3/4 teaspoon kosher salt, divided; 1/2 pound extra-large shrimp, peeled and deveined with tails on; 1 large onion, finely chopped; 1 small red bell pepper, seeded and finely diced; 3 large garlic cloves, minced; 1 teaspoon ground cumin; 2 (15-ounce) cans black beans, drained and rinsed; 2 cups lower-sodium chicken broth; 1/4 teaspoon freshly ground black pepper; 3 tablespoons white tequila; 1 tablespoon fresh lime juice; 2 tablespoons finely chopped fresh cilantro; Tortilla chips; Garnishes: cilantro, chopped radish

Servings: persons

2 tablespoons plus 1 teaspoon olive oil, divided
1 teaspoon ground chipotle chile, divided
3/4 teaspoon kosher salt, divided
1/2 pound extra-large shrimp, peeled and deveined with tails on
1 large onion, finely chopped
1 small red bell pepper, seeded and finely diced
3 large garlic cloves, minced
1 teaspoon ground cumin
2 (15-ounce) cans black beans, drained and rinsed
2 cups lower-sodium chicken broth
1/4 teaspoon freshly ground black pepper
3 tablespoons white tequila
1 tablespoon fresh lime juice
2 tablespoons finely chopped fresh cilantro
Tortilla chips
Garnishes: cilantro, chopped radish

1
Combine 2 teaspoons oil, 1/2 teaspoon ground chipotle, and 1/4 teaspoon salt in a shallow dish. Add shrimp, tossing to coat.
2
Heat 1 tablespoon oil in a 4-quart saucepan over medium heat. Add onion and bell pepper; saute 3 minutes or until soft. Add garlic, cumin, and remaining 1/2 teaspoon ground chipotle; saute 1 minute. Stir in beans, broth, black pepper, and remaining 1/2 teaspoon salt. Bring to a boil; reduce heat to medium-low, and simmer 3 minutes.
3
Transfer 1 cup soup to a blender; puree until smooth. Stir smooth mixture into soup; keep warm.
4
Heat remaining 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add shrimp; cook 1 minute. Turn and cook 1 more minute. Remove from heat; add tequila, tossing shrimp to coat.
5
Stir juices from shrimp, lime juice, and cilantro into soup. Ladle soup into bowls, and top with shrimp. Serve with chips; garnish, if desired.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons plus 1 teaspoon olive oil, divided, 1 teaspoon ground chipotle chile, divided, 3/4 teaspoon kosher salt, divided, 1/2 pound extra-large shrimp, peeled and deveined with tails on, and more.

Yes, Black Bean Soup With Tequila Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Black Bean Soup With Tequila Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions