How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Seafood Salad?

You need 11 ingredients. The key ingredients include: 2 cups cooked, peeled medium shrimp, 1 1/4 cups lump crab meat, 2 cups diced celery, 1 medium onion, chopped, and more.

Is Hot Seafood Salad suitable as seafood?

Yes, Hot Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Seafood Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Seafood Salad Recipe

Name: Hot Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked, peeled medium shrimp; 1 1/4 cups lump crab meat; 2 cups diced celery; 1 medium onion, chopped; 4 hard-cooked eggs, diced; 1 (8-ounce) can sliced water chestnuts, drained; 1 (4-ounce) can mushroom pieces and stems, drained; 1/2 teaspoon salt; 1 1/2 cups mayonnaise; 1/2 cup slivered almonds; 1/2 cup soft breadcrumbs

Hot Seafood Salad

Eats Now Editorial Team · 1054 kcal · Seafood

Hot Seafood Salad – a delicious recipe with shrimp, lump crab meat, celery, onion, eggs, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Hot Seafood Salad

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