How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Seafood Salad?

You need 11 ingredients. The key ingredients include: 2 cups cooked, peeled medium shrimp, 1 1/4 cups lump crab meat, 2 cups diced celery, 1 medium onion, chopped, and more.

Is Hot Seafood Salad suitable as seafood?

Yes, Hot Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Seafood Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Seafood Salad Recipe

Name: Hot Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked, peeled medium shrimp; 1 1/4 cups lump crab meat; 2 cups diced celery; 1 medium onion, chopped; 4 hard-cooked eggs, diced; 1 (8-ounce) can sliced water chestnuts, drained; 1 (4-ounce) can mushroom pieces and stems, drained; 1/2 teaspoon salt; 1 1/2 cups mayonnaise; 1/2 cup slivered almonds; 1/2 cup soft breadcrumbs

Fresh, crisp and full of flavor — this Hot Seafood Salad is a must-try. Made with shrimp, lump crab meat, celery and onion. Easy step-by-step instructio…

This Hot Seafood Salad relies on simple, everyday ingredients such as cooked, peeled medium shrimp, lump crab meat, diced celery and medium onion, chopped. It comes together quickly and makes 4 servings, at about 1054 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1054

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hot Seafood Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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